Read an article about Supatra and Crying Tiger in City Pages!

Supatra's Restaurant

Crying Tiger

Thai Cooking Classes

Thai Recipes

Kids Corner

Vegetable Guide

Fruit Guide

Equipment Guide

Favorite Brands

Twin Cities Asian Market Directory

Thai Links

Contact Supatra

Crying Tiger: Thai Recipes from the Heart cover Crying Tiger: Thai Recipes from the Heart was written by Supatra's Thai Cuisine Chef/Owner Supatra Johnson and features 130 Thai recipes, and over 200 photos! Supatra's cookbook also includes a guide to ingredients and equipment used in Thai cooking and a special section on Thai cooking for kids!

Crying Tiger is sold out at Supatra's Thai cuisine, but may be available for purchase at:

Kitchen Window

Calhoun Square
3001 Hennepin Av. Minneapolis, MN 55408

Ha Tien Asian Grocery
353 University Ave W
St Paul MN

Recipes taken from Crying Tiger: Thai Recipes from the Heart

Pork Toast
Pineapple Fried RIce
Green Curry with Pork
Green Papaya Salad
Garlic Pepper Pork
Fried Catfish
Tapioca Balls (Sakoo Sai Moo)
Thai Udon Noodle Soup
Mango with Sticky Rice
Grilled Yucca with Coconut Cream
Boniato Balls Dessert
Thai Pancakes

Crying Tiger: Thai Recipes from the Heart back cover
Sample page
Crying Tiger: Thai Recipes from the Heart sample page
Midwest Book Review in the June 2004 edition says of Crying Tiger:

Written by a professional Thai cooking instructor and former owner of an Asian grocery, Crying Tiger: Thai Recipes From The Heart is a Thai cuisine cookbook written especially for those who may or may not be familiar with the basics, ingredients, and preparation techniques of Thai cuisine. A wealth of black-and-white photographs illustrate the basic directions. An introductory section features illustrations, descriptions, and recommendations of where to find ingredients unusual to western cooking, from plantain bananas to dried silver bean thread noodles (and many other types of noodles) to green papayas, thai eggplant, palm & coconut sugar, and much more. A superb, user-friendly introduction to creating high-quality Thai food." review copyright 2004 Midwest Book Review

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