|Thai Fried Rice with Chicken
1/4 cup peanut oil
|Gluten-Free Thai Recipes
Fried Rice with Chicken
Thai Pancakes (Kanom Kroke) from Thai Cooking for Kids
|1. Heat a wok over medium-high heat and add peanut oil, swirling to coat the entire surface. Heat oil for 1 minute and add garlic, stir-frying for 1 minute, or until golden brown. Raise the heat to high, add pork loin and stir-fry for 6-8 minutes or until thoroughly cooked.
2. Make a place in the middle of the wok for the beaten eggs and stir-fry for 30 seconds, or until scrambled. Add onion, cooked rice, soy sauce, salt, sugar, and black soy sauce and stir-fry for 4-5 minutes.
3. Finally, add tomatoes and stir gently to mix. Remove from heat, place on a platter and garnish with cilantro leaves and lime wedges.This dish should be served with sliced cucumber, green onions, and Prik Nam Pla (see below)
Yield: 4 servings
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