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Thai Cooking Classes at
Supatra's Thai Cuisine

 

Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 15 years! She began offering cooking classes at Jasmine Market, an Asian grocery store in Burnsville that she previously owned. She got the idea for teaching Thai cooking classes after many customers asked for information on how to cook with the ingredients she offered in the store. The classes proved to be very popular and following the sale of the store, she began teaching Thai cooking for Community Education at over 18 different school districts around the Twin Cities metro area! In addition, she has taught classes at Kitchen Window in Minneapolis, Whole Foods Kitchen in Minneapolis, Kitchen Sync in Waconia and Kitchen Party in Blaine. Since opening Supatra's in 2004, she has been offering Thai cooking classes at the restaurant.


Cancellation Policy:

Supatra's Thai Cuisine will not cancel cooking classes due to weather!

Students are not considered registered for a class until payment is received.

If notice of cancellation is given 3 days prior to a class, registration for that class may be cancelled and the student may choose a different class to attend at a later date.

 

Egg Roll and Pad Thai cooking class

Egg Roll and Pad Thai with Chicken
Sunday October 30th, 2016 from 12-2 pm

This Class is Sold-Out

You'll learn to prepare a favorite Thai starter, Egg Rolls with Pork. Egg Roll wrappers are rolled-up with noodles, pork, spices and deep-fried until golden brown, then served with sweet and sour sauce. Next on the menu is Pad Thai-often called the national dish of Thailand. Rice noodles are stir-fried with egg, chicken, bean sprouts and spices, then served with lime and Thai chile. The cost for the class, which is half participation/half demonstration is $65.00 (complimentary beer and wine). To register send email to supatra@supatra.com or call 651-222-5859.


 
 
 

 
 
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