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Garlic and Pepper Pork
(Moo Tod Kra-tiem Prik-tai)

Pork is the perfect meat for this dish as it complements the garlic and white pepper very nicely! Freshly ground white pepper will make the dish even more delicious!

1 pound pork loin (cut cross-wise into 1/4 inch thick pieces)
2 tablespoons minced garlic
1 teaspoon ground white pepper
1 tablespoon soy sauce
1/2 teaspoon sea salt
1 tablespoon oyster sauce
1 tablespoon sugar
1/2 cup peanut oil for frying
lettuce leaves
cucumber slices
1. Combine pork loin, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly. Allow to marinate for at least 1 hour in the refrigerator.

2. Preheat a frying pan over high heat and add peanut oil. Heat oil for 2 minutes and place the marinated pork pieces in the pan. Cook for 10 minutes, turning once. Drain pork on paper towels and serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

Yield: 4 servings

This recipe taken from "Crying Tiger: Thai Recipes from the Heart" by Supatra Johnson. Published by Jasmine Market. (All Rights Reserved) Copyright 2004.

Website produced by Jasmine Market. (All Rights Reserved) Copyright 2011. Email: jasminemarket@supatra.com